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Easy Tiramisu Cups on table

Easy Tiramisu Cups

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 8
Calories: 422kcal
Author: Becky Hardin | The Cookie Rookie
These Easy Tiramisu Cups are made with a secret ingredient, vanilla wafers! This easy tiramisu recipe is perfect for summer parties & BBQs. Easy to make, easy to serve, and easy to eat!
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Ingredients

  • 16 ounces mascarpone cheese 454 grams
  • cup granulated sugar 67 grams
  • ¼ cup 2% milk 57 grams
  • ¼ cup unsweetened cocoa powder 21 grams
  • 36 Nabisco Nilla Wafers 135 grams
  • ½ cup strongly brewed coffee 114 grams

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, beat together the mascarpone, sugar, and milk until fluffy. If necessary, add more milk to make the consistency your desired level of creaminess. Set aside.
    16 ounces mascarpone cheese, ⅓ cup granulated sugar, ¼ cup 2% milk
  • Using a piping bag or a Ziplock bag with the corner cut off, pipe the bottom layer of the mascarpone mixture into the bottom of 4 small glass cups.
  • Sprinkle with a dash of cocoa powder (use a fine mesh sieve for an even layer).
    ¼ cup unsweetened cocoa powder
  • Dip the Nilla Wafers in the coffee, and layer 3 at a time into each cup.
    36 Nabisco Nilla Wafers, ½ cup strongly brewed coffee
  • Top with more of the cream layer, then more chocolate. Repeat one more time (3 layers of each per cup)
  • Top with more cocoa powder and a Nilla Wafer for garnish.

Video

Notes

  • Use any kind of cocoa powder you prefer (natural or Dutch-process).
Storage: Store easy tiramisu cups in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 422kcal | Carbohydrates: 31g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 144mg | Potassium: 81mg | Fiber: 1g | Sugar: 17g | Vitamin A: 801IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg