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+ servings
a skillet full of cheesy ravioli

Cheese Ravioli Recipe with Sausage

Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 917kcal
Author: Becky Hardin
This cheese ravioli skillet is filled with stuffed ravioli, Italian Sausage, and lots of cheese. It's the perfect one-pan cheese ravioli recipe!
Step-by-step photos can be seen below the recipe card.
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Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic minced
  • 1 pound Italian sausage hot or sweet, casings removed
  • 15 ounces marinara sauce
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup low-sodium chicken broth or water
  • 18 ounces cheese ravioli (1 package) - we used Buitoni Tomato & Mozzarella
  • ½ cup shredded Italian blend cheese
  • ¼ cup chopped fresh basil

Instructions

  • Heat a large skillet over medium/high heat. Add the olive oil and garlic and sauté for approximately 3 minutes until fragrant.
    2 teaspoons olive oil, 2 cloves garlic
  • Add in the sausage and cook for 3-5 minutes, crumbling as you cook.
    1 pound Italian sausage
  • Stir in the tomato sauce, Italian seasoning, and salt and pepper to taste.
    15 ounces marinara sauce, 2 teaspoons Italian seasoning, Kosher salt and freshly ground black pepper
  • Add in the broth (or water) and ravioli. Stir to make sure the ravioli is as covered as possible.
    1 cup low-sodium chicken broth, 18 ounces cheese ravioli
  • Bring to a boil and then reduce heat to simmer.
  • Cook covered for 5 minutes and then uncovered for an additional 5 minutes, or until the ravioli is fully cooked and tender.
  • Sprinkle with the shredded cheese. Allow to simmer until cheese is fully melted.
    ½ cup shredded Italian blend cheese
  • Top with the fresh basil.
    ¼ cup chopped fresh basil

Video

Notes

Storage: Store cheese ravioli in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 917kcal | Carbohydrates: 61g | Protein: 41g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 166mg | Sodium: 2807mg | Potassium: 687mg | Fiber: 6g | Sugar: 7g | Vitamin A: 651IU | Vitamin C: 10mg | Calcium: 156mg | Iron: 16mg