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Cheese Ravioli Recipe with Sausage
Course:
Main Course
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
917
kcal
Author:
Becky Hardin
This cheese ravioli skillet is filled with stuffed ravioli, Italian Sausage, and lots of cheese. It's the perfect one-pan cheese ravioli recipe!
Step-by-step photos can be seen below the recipe card.
Print Recipe
Ingredients
2
teaspoons
olive oil
2
cloves
garlic
minced
1
pound
Italian sausage
hot or sweet, casings removed
15
ounces
marinara sauce
2
teaspoons
Italian seasoning
Kosher salt and freshly ground black pepper
to taste
1
cup
low-sodium chicken broth
or water
18
ounces
cheese ravioli
(1 package) - we used Buitoni Tomato & Mozzarella
½
cup
shredded Italian blend cheese
¼
cup
chopped fresh basil
Instructions
Heat a large skillet over medium/high heat. Add the olive oil and garlic and sauté for approximately 3 minutes until fragrant.
2 teaspoons olive oil,
2 cloves garlic
Add in the sausage and cook for 3-5 minutes, crumbling as you cook.
1 pound Italian sausage
Stir in the tomato sauce, Italian seasoning, and salt and pepper to taste.
15 ounces marinara sauce,
2 teaspoons Italian seasoning,
Kosher salt and freshly ground black pepper
Add in the broth (or water) and ravioli. Stir to make sure the ravioli is as covered as possible.
1 cup low-sodium chicken broth,
18 ounces cheese ravioli
Bring to a boil and then reduce heat to simmer.
Cook covered for 5 minutes and then uncovered for an additional 5 minutes, or until the ravioli is fully cooked and tender.
Sprinkle with the shredded cheese. Allow to simmer until cheese is fully melted.
½ cup shredded Italian blend cheese
Top with the fresh basil.
¼ cup chopped fresh basil
Video
Notes
Storage:
Store cheese ravioli in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories:
917
kcal
|
Carbohydrates:
61
g
|
Protein:
41
g
|
Fat:
56
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
166
mg
|
Sodium:
2807
mg
|
Potassium:
687
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
651
IU
|
Vitamin C:
10
mg
|
Calcium:
156
mg
|
Iron:
16
mg