1cupMartinelli's Sparkling Cider or Apple Juiceeither one would be delicious!
1/220 ounce can apple pie filling
1premade graham cracker pie crust
2cupscinnamon cerealsuch as Cinnamon Toast Crunch, crushed
Caramel ice cream topping
In a blender, mix together the caramel ice cream and sparkling cider until smooth.
For the apple pie filling, take a butter knife and while apples are still in the can, run the knife through to cut the pieces. Fold the apples and glaze into the ice cream mixture and stir until well mixed.
Pour the ice cream mixture into the prepared pie crust and smooth out the top.
Pour the crushed cereal over the pie and lightly press down to make sure it adheres.
Pour your desired amount of caramel syrup over the top.
Freeze overnight or for a minimum or 6 hours.
Top with whipped cream and more caramel.
***NOTE: The pie is best when it is slightly thawed. When ready to serve, let it sit out for 5-10 minutes so it's extra creamy :)