Chicken Rotel Sandwiches

Course: Main Course
Cuisine: American
Keyword: crockpot chicken, rotel dip, sandwich
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 520 kcal
Author: Becky Hardin | The Cookie Rookie

Chicken Rotel Sandwiches are the ultimate way to tailgate for the Super Bowl!  These Slow Cooker Rotel Dip Chicken Sandwiches are the perfect mix of flavors. Spicy Cheesy Chicken Sandwiches made in the crock pot. So easy and so addicting!

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Ingredients

  • 2 lbs 4 pieces boneless skinless chicken breasts
  • 2 8 ounce blocks (16 ounces total) low fat cream cheese
  • 2 ounces Velveeta cheese
  • 1 can Rotel tomatoes
  • Hamburger buns
  • lettuce onion, and more velveeta for garnish (optional)

Instructions

  1. Spray a slow cooker with nonstick spray.
  2. Add in the chicken, cream cheese, velveeta, and Rotel tomatoes into the slow cooker.
  3. Cook on high for 3-4 hours or on low for 6-8 hours or until the chicken is fully cooked through. Stir ingredients occasionally while cooking.
  4. Once chicken is cooked through, remove just the chicken from slow cooker and shred using two forks. Place the shredded chicken back into the slow cooker with the sauce and stir to fully coat/combine.
  5. Place the slow cooker on warm until ready to assemble your sandwiches.
  6. NOTE: If using more velveeta as garnish, I've found the best way to heat it up is 2 ounces at a time with 2 tablespoons milk, heated in the microwave one minute at a time until fully melted and creamy.
  7. Assemble your sandwiches by using a slotted spoon to remove chicken from slow cooker, placing on a bottom bun. Top with lettuce and red onion and more velveeta if desired (see note above)
  8. Enjoy!
Nutrition Facts
Chicken Rotel Sandwiches
Amount Per Serving (8 g)
Calories 520 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 10g 50%
Cholesterol 176mg 59%
Sodium 385mg 16%
Potassium 477mg 14%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 44g 88%
Vitamin A 9.1%
Vitamin C 4.4%
Calcium 10.6%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.