Fried Buffalo Wings Recipe
Servings: 6
Calories: 512kcal
This Fried Buffalo Wings Recipe is a real winner! Not only is this possibly the best wings recipe, but these are gluten free Buffalo wings. Yes, we can have it all!Step-by-step photos can be seen below the recipe card.
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Ingredients
- 1 cup Bob's Red Mill 1:1 Gluten Free Flour
- 1 tablespoon ground paprika
- 1 teaspoon ground cayenne pepper less if you don't love spicy
- 1½ teaspoons garlic powder
- Kosher salt and freshly ground black pepper to taste
- 3 pounds chicken wingettes or chicken wings, with joints removed
- Vegetable oil for frying
- ½ cup salted butter (1 stick)
- 1 cup Buffalo Sauce (store-bought or click for recipe)
- 3 tablespoons honey
Instructions
- In a large ziplock bag, combine the flour, paprika, cayenne pepper, garlic powder, and salt and pepper to taste. Stir to fully combine.1 cup Bob's Red Mill 1:1 Gluten Free Flour, 1 tablespoon ground paprika, 1 teaspoon ground cayenne pepper, 1½ teaspoons garlic powder, Kosher salt and freshly ground black pepper
- Add in the chicken wings about 10 at a time, sealing and shaking to fully coat the wings in the flour mixture. Remove wings from the mixture and place on a paper plate. Repeat with all the wings until they are all fully coated in the flour mixture. Place wings in the fridge for 10-30 minutes; this will help the flour to fully adhere to the wings.3 pounds chicken wingettes
- While the wings chill in the fridge, heat 3 inches of oil in a large stock pot or Dutch oven to 360°F.Vegetable oil
- Fry the wings in batches of 10 for 10-15 minutes, or until the wings are crispy, browned, and fully cooked through. Remove from the oil with a slotted spoon and place on a paper towel lined plate to drain.
- When you start frying your last batch of wings, start your sauce. Heat the butter, hot sauce, and honey or medium/high heat in a small sauce pan. Stir while you cook. Once bubbling, reduce to simmer and continue cooking.1 cup Buffalo Sauce, ½ cup salted butter, 3 tablespoons honey
- Use a whisk to stir the sauce often while cooking, about 10-15 minutes.
- Once all the wings are done and drained of oil, add them all to a large bowl and toss in the hot sauce.
- Serve immediately, with ranch or blue cheese dressing for dipping.
Video
Nutrition
Calories: 512kcal | Carbohydrates: 24g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 134mg | Sodium: 1452mg | Potassium: 233mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1365IU | Vitamin C: 1.1mg | Calcium: 35mg | Iron: 2.2mg