This Sweet Potato Casserole with Pecan Topping is a Thanksgiving classic. Prep this make ahead sweet potato casserole the night before and bake it before your holiday meal!

Sweet Potato Casserole

Course: Sides
Cuisine: American
Keyword: sweet potato casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 503kcal
Author: Becky Hardin - The Cookie Rookie
This Sweet Potato Casserole with Pecan Topping is a Thanksgiving classic. Prep this make ahead sweet potato casserole the night before and bake it before your holiday meal!
Print Recipe

Ingredients

  • 3 15 ounce cans of sweet potatoes. drained.
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs well beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla

Topping

  • 1 cup packed brown sugar
  • 1/4 cup butter softened
  • 1/3 cup flour
  • 2 teaspoon cinnamon
  • 1.5 cups chopped pecans honey roasted or regular

Instructions

  • Pour the butter over the sweet potatoes in a large bowl and mash.
  • Add next 5 ingredients; sugar, salt, eggs, milk, and vanilla. blend well
  • Pour into 9 in. glass baking dish
  • Combine ingredients for topping and crumble with your hands until combined.
  • Sprinkle the topping mixture over the potatoes.
  • Bake @ 350 degrees for 40 minutes
  • This can be made ahead! enjoy!

Video

Nutrition

Calories: 503kcal | Carbohydrates: 54g | Protein: 3g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 155mg | Potassium: 127mg | Fiber: 1g | Sugar: 53g | Vitamin A: 9.9% | Vitamin C: 0.2% | Calcium: 6.2% | Iron: 4.1%