Skillet Creamy Basil Chicken
you will love this chicken! fresh and delicious (and easy). made in less than 30 minutes! enjoy!
- 1/4 cup Milk
- 1/4 cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast; 4 halves
- 3 tablespoons Butter
- 1/2 cup Chicken broth
- 1 cup Heavy cream
- 1 can 4 oz Pimentos
- 1 cup diced tomatoes or 1 can diced tomatoes
- 1/4 cup Basil; fresh minced (i also added some dry basil)
- 1/2 cup Parmesan; grated
- 2 tablespoons boursin cheese
- 1/8 teaspoon Pepper
Heat skillet over medium high heat
Place milk and bread crumbs in separate shallow bowls
Dip chicken in milk, and then coat with crumbs
Add chicken to skillet with 1/2 of the butter about 5 min
Add remaining butter flip chicken and cook another 5 min till chicken is cooked.
Remove and keep warm
Add broth to skillet bring to boil over medium heat
Stir in cream, pimientos, and tomatoes; boil and stir for 1 min
Reduce heat, add parmesan cheese, bousrin cheese, basil and pepper; cook and stir until heated through.
Serve chicken with sauce poured over.
Calories: 542kcal | Carbohydrates: 10g | Protein: 32g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 196mg | Sodium: 635mg | Potassium: 649mg | Sugar: 3g | Vitamin A: 1450IU | Vitamin C: 9.3mg | Calcium: 239mg | Iron: 1.5mg