Homemade Croutons
Servings: 8
Calories: 233kcal
the perfect croutons for any salad. take your salad from good, to amazing! enjoy.
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Ingredients
- 1 Baguette of day-old bread or 6-8 slices of Texas Toast or whatever bread you like
- 8 T Butter
- 3 T Olive Oil
- 1/4 t. Kosher Salt or whatever kind you have
- 1/4 t. Lowry's Seasoned Salt or Penzeys 4s Seasoned Salt
- 3 dashes Lemon Pepper
- 3 dashes Red Pepper Flakes
- 1/2 t. Bouquet Garni or dried parsley or another herb you like
- 1/2 t. Garlic Pwdr.
Instructions
- Preheat oven to 325 degrees
- Lightly spray a cookie sheet with cooking spray.
- Cube the bread to the size you desire.
- In a large skillet, melt the butter.
- Add all seasonings.
- Add the bread and stir until the bread is well coated.
- Spread the buttered bread evenly onto the cookie sheet.
- Place in the preheated 325 degree oven.
- Bake for 10 minutes.
- Turn off the oven, but do NOT open the door.
- Leave the croutons in the oven at least two hours or overnight.
- Store in an airtight container.
- ENJOY !!
Nutrition
Calories: 233kcal | Carbohydrates: 15g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 305mg | Potassium: 34mg | Vitamin A: 355IU | Calcium: 28mg | Iron: 1mg