Garlic Cheesy Cornbread Drop Biscuits

Course: Bread
Cuisine: American
Keyword: biscuits, cornbread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 438kcal
Author: Becky Hardin - The Cookie Rookie
Cheesy Cornbread Drop Biscuits are EASY, delicious, and perfect for the holidays! These delicious garlic and cheese cornbread biscuits always make an appearance on our Thanksgiving and Christmas tables. This easy cornbread recipe can be made in no time with the help of cornbread mix and a few extra ingredients!
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Ingredients

  • 3 cups cornbread mix premade/storebought
  • 1 cup Cheddar cheese shredded
  • ½ teaspoon garlic powder
  • 2/3 cup milk
  • 3 tablespoons butter melted
  • 2 teaspoons dried parsley
  • Sea salt

Instructions

  • Preheat oven to 400F. Line a baking sheet with parchment paper.
  • Combine cornbread mix, cheese and garlic powder.
  • Add milk and stir just until incorporated.
  • Drop by heaping tablespoons onto prepared baking sheet.
  • Brush biscuits with melted butter, dried parsley and a scant sprinkling of salt.
  • Bake 13-15 minutes or until golden brown on the bottom.
  • Remove from oven. Serve immediately or transfer to cooling rack until ready to serve.
  • Enjoy!

Video

Nutrition

Calories: 438kcal | Carbohydrates: 50g | Protein: 10g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 754mg | Potassium: 133mg | Fiber: 4g | Sugar: 15g | Vitamin A: 9.8% | Calcium: 20.8% | Iron: 10.5%