potatoes gratin with boursin
Servings: 8
Calories: 397kcal
oh the deliciousness of potatoes gratin. basically i love anything with cheese. at restaurants...if i don't know what to order...i just look for entrees including cheese. they are likely to be the best. this dish is AMAZING. i would always beg my mom to make this when we would have my friends over for dinner because it is an absolute crowd pleaser. this creamy and delicious variation on a classic is sure to be a favorite for your family as well.
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Ingredients
- 2 cups heavy cream
- 1 5 ounce package boursin cheese
- 3 lbs red potatoes peeled,thinly sliced
- salt and pepper
Instructions
- Preheat oven to 350 degrees.
- grease 9x13 baking dish with 2" high sides.
- Stir cream and boursin in heavy saucepan over low-medium heat until cheese melts and mixture is smooth.
- pre-cook potatoes in microwave for 4 minutes. Do not cook completely - just par-cook. this will allow the potatoes to cook more quickly.
- slice potatoes in thin slices.
- Arrange potatoes in baking dish. place one layer of potatoes in dish, then pour 1/2 cheese mixture over potatoes. salt lightly and pepper.
- Repeat with one more layer.
- Bake until top is golden and potatoes are tender. Usually 45-60 minutes or until the potatoes are fork-tender (you might have to adjust the temperature if browning too quickly).
Nutrition
Calories: 397kcal | Carbohydrates: 29g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 163mg | Potassium: 818mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1070IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 1.2mg