Guacamole Dip is a staple for game day, Cinco de Mayo, and summer parties. This delicious Margarita Guacamole Dip recipe is the perfect party dip, and it's so easy to make too. The secret? A bit of tequila mixed into the guacamole for an extra kick!

Margarita Guacamole Dip Recipe with Tequila

Course: Appetizer
Cuisine: Mexican
Keyword: guacamole dip, guacamole recipe, guacamole with tequila
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 176kcal
Author: Becky Hardin - The Cookie Rookie
Guacamole Dip is a staple for game day, Cinco de Mayo, and summer parties. This delicious Margarita Guacamole Dip recipe is the perfect party dip, and it's so easy to make too. The secret? A bit of tequila mixed into the guacamole for an extra kick!
Print Recipe

Ingredients

  • 3-4 avocados scooped out of the skin and chopped
  • 1/2 sweet yellow onion diced and sauteed or caramelized
  • 1 teaspoon fresh garlic minced or 1 clove of garlic minced*
  • 1 teaspoon brown sugar
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 lime juice only
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro chopped or 1 t. dried cilantro flakes
  • 1-2 teaspoon tequila opt. but a great idea from our friend Susie G.

Instructions

  • Heat 1 T butter and 1 T olive oil in a skillet.
  • Add onion and saute until softened and translucent.
  • Add chopped garlic (if using) and saute with the onion for 1 minute.
  • Sprinkle the onion and garlic with 1 t. brown sugar, cook for 1 minute.
  • Take the onion & garlic off the heat to cool before mixing into the avocado mixture.
  • Place all ingredients in a medium bowl.
  • Mash together gently, but leave the avocado a little chunky (at least that is how I love it).
  • *I use prepared garlic in a jar. Usually found in the produce department in most grocery stores.

Video

Nutrition

Calories: 176kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 205mg | Potassium: 520mg | Fiber: 7g | Sugar: 2g | Vitamin A: 4.3% | Vitamin C: 16% | Calcium: 1.9% | Iron: 3.7%