Cordon Bleu Chicken Pockets
Servings: 4
Calories: 654kcal
Cordon Bleu Chicken Pockets are everything you love about the traditional dish, folded neatly into flaky and flavorful puff pastry. You will love this delicious twist on a classic recipe!
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Ingredients
- 1 sheet Puff Pastry thawed at least 45 minutes before using
- 2 ounces light cream cheese softened
- 1 cup cooked and shredded chicken
- 3 slices swiss cheese laughing cow cheese
- 5 slices brown sugar ham
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F
- mix together cream cheese and laughing cow slices and set aside
- Unfold sheet of puff pastry onto a lightly floured surface.
- Spread cream cheese mixture over pastry sheet leaving about 1/2 inch space along the edges.
- evenly distribute ham slices onto pastry sheet
- pile shredded chicken onto one side of pastry, leaving 1/2 inch like before
- Lastly, evenly sprinkle mozzarella cheese over the top of the chicken, still leaving a 1/2 inch space around edges.
- Fold over the half of the puff pastry that doesn't have the chicken on it and seal edges nicely and tight.
- Place on a greased cookie sheet
- brush pastry with egg wash (egg whites and a splash of water)
- bake at 400 degrees F for 15-20 minute or until top is nice and golden brown.
- Cut into slices and enjoy!
Video
Nutrition
Calories: 654kcal | Carbohydrates: 30g | Protein: 28g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 86mg | Sodium: 826mg | Potassium: 257mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.4mg | Calcium: 302mg | Iron: 2.2mg