Pumpkin Eggnog French Toast
Servings: 4
Calories: 1148kcal
Pumpkin French Toast is the perfect fall breakfast recipe to share with family. Throw this easy and delicious baked french toast in the oven for a wonderful weekend treat! Get the tasty, festive flavors of pumpkin AND eggnog in one dish.
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Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 Tbsp. light corn syrup
- 10-12 slices french bread about 1 inch thick
- 1/2 cup egg nog
- 1/2 cup pumpkin milk or 1/2 cup milk with pumpkin pie spice
- 1 cup half and half
- 8 eggs we use the liquid egg whites
- 1/2 tsp. cinnamon
Instructions
- Lightly grease a 9x13-inch baking dish
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish, coating evenly.
- Place slices of french bread on top of the brown sugar mixture. pack as tightly as possible
- Combine egg nog, pumpkin milk, half and half, eggs and cinnamon in a medium bowl. Whisk together until completely combined. Pour evenly over bread slices.
- Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Once it has refrigerated for designated time, take out of fridge and sprinkle bread with extra cinnamon or cinnamon sugar. cover with foil
- Preheat oven to 325 degrees F.
- Bake covered at 325 degrees F for 35 minutes.
- Then, remove foil and raise oven's temperature to 375 and bake for another 10-15 minutes or until french toast has started to brown on top.
- serve with powdered sugar, syrup, or whipped cream. enjoy!
Nutrition
Calories: 1148kcal | Carbohydrates: 157g | Protein: 34g | Fat: 43g | Saturated Fat: 23g | Cholesterol: 432mg | Sodium: 1223mg | Potassium: 570mg | Fiber: 4g | Sugar: 67g | Vitamin A: 1515IU | Vitamin C: 1.3mg | Calcium: 318mg | Iron: 7.8mg