sugar plum sangria

Course: cocktail
Author: the cookie rookie
sugar plum sangria! such a fun and festive christmas cocktail!
Print Recipe

Ingredients

  • 1 Bottle Rosa Regale sparkling red wine - approx. 3 c.*
  • 3 c Plum Juice*
  • 1 1/2 c. Brewed Tea* cooled Celestial Seasonings Sugar Plum Spice or Twinings Almond Chai
  • 6-8 t. Amaretto - taste after 6 t. then add more if desired.
  • 2-3 Cinnamon Sticks
  • 6-8 Dried Apricots
  • 2 Plums - sliced or Dried Plums
  • Other dried fruits can be substituted.
  • Garnish such as gumdrops - opt.

Instructions

  • Combine all except the Rosa Regale and the garnish.
  • Refrigerate the plum juice mixture overnight or at least 2 hours.
  • Refrigerate the Rosa Regale overnight or until cold.
  • When ready to serve, add the Rosa Regale to the Plum Juice mixture and stir gently.
  • Dip the rims of the glasses in Amaretto and then in sanding sugar or pearl sugar.
  • Pour the sangria into ice-filled glasses and garnish with a fun garnish like gumdrops.
  • Enjoy!!