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hot pepper jelly dip

Pepper Jelly Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 148kcal
Author: Becky Hardin
Pepper Jelly dip is our easiest and most requested appetizer recipe. It's as simple and mixing pepper jelly and cream cheese until smooth. Serve with cracker or veggies for an awesome and simple snack.
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Ingredients

  • 8 ounces cream cheese softened
  • 2-4 tablespoons jalapeño pepper jelly use more or less depending on how spicy you want the dip.
  • Assorted crackers, raw vegetables for dipping

Instructions

  • Place the softened cream cheese in a mixer bowl and add the hot pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.
    cream cheese and pepper jelly in a bowl
  • Blend ingredients together, starting on low speed and gradually increasing.
    mixing dip ingredients
  • Taste the dip and add more jalapeño dip to suit your heat preferences.
  • Serve with your favorite crackers or raw vegetables.

Nutrition

Calories: 148kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 123mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg