Raspberry-Chocolate Wine Smoothie
Course: cocktail
Cuisine: cocktail
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 servings
Calories: 245 kcal
This wine smoothie is great for all year round, but especially fitting for Valentine’s Day and Christmas. Made with chocolate wine, raspberries, and almond milk, it combines three very-compatible flavors, has a crisp freshness to it, and is such a pretty-looking drink. Plus, you can whip up a batch in no time!
Print Recipe
12 ounces frozen raspberries one bag 2 cups milk chocolate wine I used Chocolatier brand 1 cup almond milk optional 3 cups ice optional
Measure the chocolate wine and optional almond milk in the blender jar.
Add the frozen berries and half of the optional ice on top of the liquids.
Process until smooth, scraping down the sides as needed. Add in the rest of the ice and continue to blend.
Pour into cocktail glasses and serve. Try not to drink the whole thing at once. Brain freeze!
Omit the almond milk and ice if you want a stronger drink.
Experiment with different berries and fruits; there are lots of great combinations out there!
Add a touch of lemon juice if you want it less sweet.
Serve with some frozen berries and a straw.
Leftovers don't hold well; prepare only what you'll drink right away.
Calories: 245 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 102 mg | Potassium: 239 mg | Fiber: 6 g | Sugar: 13 g | Vitamin A: 28 IU | Vitamin C: 22 mg | Calcium: 111 mg | Iron: 1 mg