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a slice of apple and goat cheese pizza on a cutting board.

Prosciutto & Apple Pizza

Course: Main Course
Cuisine: pizza
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 518kcal
Author: Becky Hardin
Prosciutto and Apple Pizza with a rosemary honey Dijon sauce.
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Ingredients

  • 1 package Pillsbury Whole Wheat Artisan Pizza Crust
  • Fresh Mozzarella thinly sliced
  • 1 Granny Smith Apple thinly sliced
  • 1 cup baby Arugula leaves
  • 2 T fresh or dried Rosemary
  • 2 ounces Prosciutto
  • 4 T good quality Dijon Mustard
  • 4 T honey

Instructions

  • Preheat oven to 400F
  • Unroll crust and place on a greased baking sheet
  • Cook crust for 8 minutes
  • Remove crust from oven and let cool for 3-4 minutes
  • In a small bowl, mix together rosemary, Dijon, and honey
  • Spread sauce over crust
  • Top with Arugula, then mozzarella, prosciutto, and apple. Sprinkle with rosemary and pepper if desired.
  • Cook for another 8-10 minutes or until crust is golden brown.
  • enjoy!

Nutrition

Calories: 518kcal | Carbohydrates: 74g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 970mg | Potassium: 164mg | Fiber: 3g | Sugar: 23g | Vitamin A: 385IU | Vitamin C: 4mg | Calcium: 274mg | Iron: 3.8mg