Red White and Blue Bark

Course: Dessert
Cuisine: American
Keyword: chocolate bark
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 431kcal
Author: Becky Hardin - The Cookie Rookie
Red White and Blue Bark is the perfect, easy dessert for the 4th of July! So fun and tasty.
Print Recipe


  • 16 ounces good quality white chocolate
  • 1 cup dried strawberries*
  • 1 cup dried blueberries


  • Lay wax paper on a cookie sheet. Sprinkle the cookie sheet with half of the blueberries and strawberries
  • Melt the white chocolate in a microwave safe bowl (microwave 30 seconds at a time, stirring in between. It should take about 1:15 at least to melt it, but be careful, white chocolate burns easily)
  • Pour the melted white chocolate over the cookie sheet and spread it until smooth if needed Top with remaining blueberries and strawberries, pressing them lightly into the melted chocolate
  • Place in the fridge for at least 1 hour to harden. Break apart and serve! Keep in an airtight container. Will keep for 2 weeks.
  • *Note: Some grocery stores sell dried strawberries (I have found them at Walmart!), but I couldnâ??t find any! I ended up using strawberries from a box of Special K Red Berries. They worked great, and I had regular Special K cereal left over. Win-win!


Calories: 431kcal | Carbohydrates: 61g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 312mg | Fiber: 3g | Sugar: 54g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 0.6mg