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–+ servings
a muffin is sitting on a plate next to a cup of coffee.

Apple Cheddar Prosciutto Cornbread

Course: Breakfast or side dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 387kcal
Author: Becky Hardin
Easy Cornbread stuffed with Apple, Prosciutto, and Cheddar is the perfect breakfast or side dish!
Print Recipe

Ingredients

  • 1 box Fleishmann's Simply Homemade Cornbread Mix
  • 3 oz Prosciutto diced
  • 1 Granny Smith Apple cubed
  • 1 cup cheddar cheese
  • 2/3 cup milk per box instructions
  • 1/3 cup melted butter per box instructions

Instructions

  • Preheat oven to 375F
  • Combine cornbread mix with milk and butter per box instructions
  • Add cheese, prosciutto, and apple to the cornbread mix. Stir well.
  • Pour into greased or nonstick muffin tins and bake for 22-28 minutes, or until golden brown. (you can test by inserting a toothpick into muffins, when it comes out clean they are done)
  • Let cool for 5 minutes, and enjoy!

Nutrition

Calories: 387kcal | Carbohydrates: 9g | Protein: 11g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 471mg | Potassium: 172mg | Fiber: 1g | Sugar: 6g | Vitamin A: 845IU | Vitamin C: 2.1mg | Calcium: 257mg | Iron: 0.3mg