Peppermint Patty Stuffed Dark Chocolate Brownies
Servings: 12
Calories: 363kcal
Decadent dark chocolate brownies stuffed with York Peppermint Patty Minis. Any Choco-holic's dream!
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Ingredients
- 1 bag York Peppermint Minis
- 7 ounces unsweetened baking chocolate chopped
- 2 eggs or eggwhites from 2 eggs
- 3/4 cup butter
- 1/4 cup water
- 1 cup sugar
- 1 tsp. vanilla
- 1 1/3 cups flour
- 3/4 cup packed brown sugar
- pinch salt
- pinch cinnamon
Instructions
- Preheat oven to 350F
- In a saucepan, heat water, butter, and chocolate. Stir on low heat until melted and combined. Pour into large bowl.
- Add both types of sugar to the chocolate mixture and combine using an electric mixer until fully incorporated. Add eggs and vanilla and beat on medium speed for approximately 2 minutes.
- Add in flour, salt, and cinnamon and mix on low until well combined. Turn off mixer and stir in the bag of York Minis by hand. Mix well.
- Pour batter into greased or sprayed 13x9 baking dish. Bake 22-30 minutes, or until fully cooked. (A toothpick inserted into the middle will come out clear when they are done). Take out of oven and let cool at least 10 minutes before cutting.
- Cut into squares and enjoy!
Nutrition
Calories: 363kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 120mg | Potassium: 183mg | Fiber: 3g | Sugar: 30g | Vitamin A: 395IU | Calcium: 38mg | Iron: 3.7mg