Crockpot BBQ Chicken Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 548kcal
Author: Becky Hardin - The Cookie Rookie
This Crockpot BBQ Chicken Dip is easy, delicious, and perfect for tailgate season!
Print Recipe


  • 2 cups chopped/shredded rotisserie chicken
  • 12 ounces cream cheese softened (you can also use low-fat, but it has a tendency to separate a bit in a slow cooker)
  • 1 cup cheddar cheese
  • 1 cup low-fat 3-cheese ranch
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup green onion diced
  • 1 tbs. garlic salt
  • 1/2 - 1 cup of your favorite BBQ sauce depending on how strong you want the BBQ sauce flavor to be


  • Combine all of the ingredients and mix until well combined
  • Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot and all the ingredients are melted together, you can set the cooker on warm while serving.
  • Garnish with more shredded cheddar and green onions. Serve with crackers, tortilla chips, or veggies. Enjoy!


Calories: 548kcal | Carbohydrates: 7g | Protein: 31g | Fat: 43g | Saturated Fat: 24g | Cholesterol: 178mg | Sodium: 2272mg | Potassium: 411mg | Sugar: 6g | Vitamin A: 1700IU | Vitamin C: 1.5mg | Calcium: 374mg | Iron: 1.5mg