Crockpot BBQ Chicken Dip

Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 906kcal

Author: Becky Hardin

This easy, breezy, cheesy Crockpot BBQ Chicken Dip is the perfect potluck appetizer! Quick and delicious, it's a hearty mix of chicken, cream cheese, BBQ sauce, ranch dressing, Cheddar cheese, green onions, and more – it's so deliciously addictive.

Print Recipe

Equipment

Crockpot (click for my favorite)

Ingredients

2 cups chopped/shredded rotisserie chicken
12 ounces cream cheese softened (you can also use low-fat, but it has a tendency to separate a bit in a slow cooker)
1 cup Cheddar cheese
1 cup three-cheese ranch dressing
1/4 cup fresh cilantro chopped
1/4 cup green onion diced
1 tbs. garlic salt
3/4 cup BBQ sauce your favorite brand, adjusting the amount depending on how strong you want the BBQ sauce flavor to be

Instructions

Combine all of the ingredients and mix until well combined. Add to the slow cooker.
Turn cooker to HI heat and cook until fully heated through, stirring occasionally. Once the dip is hot and all the ingredients are melted together, you can set the cooker on warm while serving.
Garnish with more shredded Cheddar and chopped green onions.
Serve with crackers, tortilla chips, or veggies. Enjoy!

Notes

You can use pre-shredded rotisserie chicken to save prep time.
You can whip up this dip in advance and store it in the refrigerator for 3-5 days until it’s ready to be cooked.
Adjust the amount of BBQ sauce for the desired strength.
Stir the dip occasionally while it's cooking.
This dip is best served with different types of crackers and snacks, or celery, or other crisp green veggies.

Nutritional information reflects 1/2-cup servings, which is a pretty large appetizer.

Nutrition