Strawberry Frozen Lemonade Pie Recipe

Strawberry Frozen Lemonade Pie Recipe

Course: Dessert

Cuisine: dessert

Prep Time: 10

Total Time: 10

Servings: slices

Calories: 320kcal

Author: Becky Hardin

This simple Frozen Strawberry Lemonade Pie is prepped in minutes! This easy, delicious, and refreshing dessert makes the perfect summer treat. I love the creamy lemonade filling mixed with the tart strawberries. Strawberry Cool Whip Pie couldn't be easier or more refreshing. Summer, here we come!

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Equipment

Ingredients

2 cups chopped strawberries 334 grams, frozen or fresh
¼ cup granulated sugar 50 grams
8 ounces frozen whipped topping 227 grams, thawed (1 regular-sized tub), low-fat works fine
12 ounces frozen lemonade concentrate 340 grams, thawed (1 can)
12 ounces sweetened condensed milk 340 grams, low-fat works fine (1 can)
20 drops yellow food coloring optional
1 (6-ounce) premade graham cracker crust 170 grams
Lemons and strawberries optional, for garnish

Instructions

In a food processor, combine the strawberries and sugar; pulse until well mixed. Set aside.
2 cups chopped strawberries, ¼ cup granulated sugar
In the bowl of a stand mixer fitted with the paddle attachment, beat the whipped topping, lemonade concentrate, and sweetened condensed milk together until smooth and creamy. Add food coloring if desired.
8 ounces frozen whipped topping, 12 ounces frozen lemonade concentrate, 12 ounces sweetened condensed milk, 20 drops yellow food coloring
Pour the lemonade mixture into the pie crust
1 (6-ounce) premade graham cracker crust
Pour the strawberry mixture over the lemonade mixture and swirl into the top using a knife. (You may not need to use all the strawberry mixture, depending on the size of your crust. Pour a bit at a time as to not overflow the crust.)
Freeze for approximately 8 hours or overnight, until well frozen.
Slice and serve, garnishing with lemons and strawberries, if desired.
Lemons and strawberries

Video

Notes

Store in the freezer and bring out just before serving. The only drawback to this lemonade pie is how quickly it seemed to melt. Which isn't that big of a drawback--it just means you have to eat it faster!
Save time and stay ahead of the game by making a few pies at once. They're perfect for party prep or just to have a ready treat waiting in the freezer.
Return any leftover pie to the freezer. It thaws quickly!
Top with slices of lemon and strawberries for a pretty garnish.
Nutritional information does not include optional ingredients.

Storage: Store strawberry frozen lemonade pie in an airtight container in the freezer for up to 4 months.

Nutrition