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pumpkin pie dip in a bowl with vanilla wafers

Pumpkin Pie Dip Recipe

Course: appetizer/dip
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 92kcal
Pumpkin Dip is the perfect easy appetizer for fall, but you'll want to eat this Pumpkin Pie Dip recipe year round! Some call this Pumpkin fluff, but no matter what you call it, it's a crowd pleaser!
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Ingredients

  • 1 package 8 ounces spreadable cream cheese, room temperature
  • 1 cup canned pumpkin
  • 3/4 cup powdered sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 container vanilla or regular Cool Whip

Instructions

  • In an electric mixer, cream together all of the ingredients and blend until smooth and well-incorporated.
  • Serve cold, with graham crackers, fruit, cinnamon pita chips, or vanilla wafers

Nutrition

Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 67mg | Potassium: 63mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4765IU | Vitamin C: 1.3mg | Calcium: 15mg | Iron: 1.6mg