Boursin Prosciutto Phyllo Cups

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 119kcal
Author: Becky Hardin - The Cookie Rookie
Boursin Prosciutto Phyllo Cups are the perfect easy cheesy appetizer!
Print Recipe


  • 1 package premade frozen mini phyllo cups I used Athens Mini Fillo Shells
  • 1 5.2 ounce package Garlic & Herb Boursin cheese
  • 6 slices prosciutto diced
  • 1/2 cup sliced green onion plus more for garnish


  • Take the phyllo cups out of the freezer and set aside
  • In a medium frying pan, fry the prosciutto until crispy. You don't need oil, the fat from the prosciutto will work its magic on its own. Take off of the heat and drain
  • In a medium bowl, mix together the crispy prosciutto, green onion, and boursin
  • Scoop a spoonful of the mixture into each phyllo cup and garnish with more green onion
  • Refrigerate until serving.
  • Enjoy!


Calories: 119kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 177mg | Potassium: 29mg | Vitamin A: 290IU | Vitamin C: 1.2mg | Calcium: 20mg | Iron: 0.1mg