Boursin Prosciutto Phyllo Cups
Prep Time: 5 minutes
Total Time: 5 minutes
Boursin Prosciutto Phyllo Cups are the perfect easy cheesy appetizer!
- 1 package premade frozen mini phyllo cups I used Athens Mini Fillo Shells
- 1 5.2 ounce package Garlic & Herb Boursin cheese
- 6 slices prosciutto diced
- 1/2 cup sliced green onion plus more for garnish
Take the phyllo cups out of the freezer and set aside
In a medium frying pan, fry the prosciutto until crispy. You don't need oil, the fat from the prosciutto will work its magic on its own. Take off of the heat and drain
In a medium bowl, mix together the crispy prosciutto, green onion, and boursin
Scoop a spoonful of the mixture into each phyllo cup and garnish with more green onion
Refrigerate until serving.
Calories: 119kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 177mg | Potassium: 29mg | Vitamin A: 290IU | Vitamin C: 1.2mg | Calcium: 20mg | Iron: 0.1mg