Mini Apricot Brie Bites
Servings: 12
Calories: 91kcal
Elegant but EASY Mini Apricot Brie Bites are the perfect party appetizer! Pair with your favorite white wine for a special treat.
Print Recipe
Ingredients
- 1 can apricots halved
- 20 mini toasts or 5 pieces of bread, toasted and cut into 1/4s
- 1 package of brie cut into 20 small pieces
- 20 leaves of baby arugula
- apricot jelly
Instructions
- Preheat oven to 350 degrees
- Drain the apricots and cut each half in half again. You should have about 16-20 piece of apricot. If there aren't enough in the can, just cut a few into smaller pieces to make 20 small pieces.
- Assemble each appetizer by spreading apricot jelly on each toast, topping with brie, then arugula, then a piece of apricot. Hold together with a toothpick. Place each on a parchment lined baking sheet.
- Bake for 7-10 minutes, or until brie begins to melt.
- Serve warm or cold.
- Enjoy!
Nutrition
Calories: 91kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 54mg | Vitamin A: 205IU | Vitamin C: 0.6mg | Calcium: 48mg | Iron: 0.4mg