No Bake Candy Corn Cheesecake Parfaits

Course: Dessert
Cuisine: dessert
Keyword: No Bake Cheesecake Parfait
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 362
Author: Becky Hardin - The Cookie Rookie
No Bake Candy Corn Cheesecake Parfaits are a fun, easy and delicious Halloween sweet treat!
Print Recipe


  • 2 8 ounce packages cream cheese
  • 2 8 ounce containers cool whip
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 tablespoon lemon juice
  • 8-10 golden oreos
  • red food coloring
  • yellow food coloring


  • Place the cookies in a ziplock bag and seal. Using your hand, or a rolling pin, crush the oreos until they're in small pieces. Set aside.
  • Using an electric mixer, beat the cream cheese until smooth. Fold in cool whip and continue to mix until smooth.
  • Mix in vanilla, salt, and lemon juice.
  • Take out 1/3 of the mixture and set aside.
  • Add yellow food coloring to the remaining mixture and beat until full incorporated. Add as much as you like to get the desired color.
  • Take out 1/2 of the mixture and set aside with the white mixture.
  • Add red food coloring to the last bit of the cheesecake mixture to make orange. It won't take much, the red is usually very potent!
  • Once you have your white, yellow, and orange cheesecake mixtures, you're ready to assemble!
  • Spoon 1/4 of the cookie crust into the bottom of a glass. Top with yellow, then orange, then white. Repeat for the remaining three glasses.
  • Top with more whip cream if desired.
  • Enjoy!



Calories: 362kcal | Carbohydrates: 20g | Protein: 5g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 311mg | Potassium: 119mg | Sugar: 11g | Vitamin A: 950IU | Vitamin C: 1.5mg | Calcium: 76mg | Iron: 0.8mg