2cupsCaramel Apple Popcornfind a great recipe here: http://www.eatthelove.com/2013/10/caramel-apple-popcorn/
2cupsCaramel Popcorn
4cupsvanilla chex cereal
1cupbutterscotch baking chips
6cupsmini marshmallowsdivided
1jar smuckers salted caramel sauceor your favorite brand
12ouncesbutterdivided
Instructions
In a large microwave safe bowl, melt 3 cups marshmallows with 6 ounces butter. I microwaved for 1 minute, stirred, and then again for 20 more seconds. Stir completely.
Mix in 1 cup caramel popcorn, 1 cup caramel apple popcorn, and 2 cups vanilla chex with the marshmallow mixture. Stir until well combined.
Pour mixture into the bottom of a sprayed or greased 9x13 baking dish. (Tip: spray your hands with nonstick spray in order to press the mixture down firmly into the pan) You want a tight mixture with as little holes as possible.
Pour jar of caramel over top of the popcorn mixture. (heat up in the microwave according to package instructions)
Sprinkle half of butterscotch chips over the caramel.
Repeat with next batch of marshmallows and butter. Stir in remaining popcorn and cereal and repeat. Press mixture over caramel. Sprinkle with remaining butterscotch chips.
Refrigerate for at least 30 minutes to allow bars to set before cutting and serving. Enjoy!