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–+ servings
a stack of chocolate cookies on a polka dot plate.

(Copycat) Mint Chocolate Brussels Cookies {COOKIE SWAP 2014}

Course: cookies
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Calories: 107kcal
Author: Becky Hardin
These fun and festive cookies are a favorite for Christmas baking!
Print Recipe

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup oats bran
  • 1/4 tsp baking powder
  • 1/2 cup light brown sugar
  • 8 tsp butter room temperature
  • 1 tsp vanilla extract
  • 1 1/2 tbsp maple syrup
  • 3 tbsp fresh milk
  • 1/2 tsp sea salt
  • 1/2 bag Nestle Tollhouse Delightfuls Mint Chocolate Baking chips

Instructions

  • Cream butter and sugar until light and fluffy.
  • Mix all ingredients (except chocolate chips). Stir to combine well.
  • Spoon around 1/2 tsp of dough, lightly flatten it on lined baking sheet.
  • Bake in preheated oven at 300F for 15-20 minutes or until the cookies turn golden brown.
  • In a microwave safe bowl, melt the chocolate. Melt in intervals of 15 seconds, stirring in between until fully melted.
  • Spread chocolate on cookies and sandwich with another cookies.
  • Allow the chocolate to set before serving.
  • Enjoy!

Nutrition

Calories: 107kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 57mg | Sugar: 11g | Vitamin A: 90IU | Calcium: 21mg | Iron: 0.5mg