White Chocolate Peppermint Fudge (PLUS one more!)

Course: Dessert
Cuisine: American
Keyword: peppermint fudge, white chocolate fudge
Prep Time: 10 minutes
cooling: 1 hour
Total Time: 10 minutes
Servings: 12
Calories: 364
Author: Becky Hardin - The Cookie Rookie
No fail White Chocolate Peppermint Fudge is the perfect Christmas treat! 
Print Recipe


  • 3 c. white chocolate coarsely chopped
  • 1 1/2 tbsp. salted butter
  • 1 cup sweetened condensed milk
  • 1 1/2 c. marshmallow cream
  • 1 box 3.4 oz. instant white chocolate pudding
  • 1/4 c. crushed candy canes
  • 1 cup White Chocolate M&Ms chopped or crushed
  • 3 drops red or pink food coloring optional


  • In a medium saucepan, melt white chocolate chips, butter, and sweetened condensed milk over low heat until fully melted and smooth. Stir in pudding mix and continue to stir until creamy.
  • Stir in the marshmallow cream and stir to melt until fully combined. Stir in a couple drops of food coloring (optional). Take off of heat and allow to cool for 1-2 minutes.
  • Stir in the M&Ms. Pour into an 8x8 pan that has been lined with wax paper. Sprinkle the crushed candy canes on top of the fudge and drizzle with more white chocolate (I used some red food coloring in my white chocolate drizzle as well) if desired. Refrigerate until set and then slice and serve. Enjoy!


Calories: 364kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 188mg | Sugar: 51g | Vitamin A: 125IU | Vitamin C: 0.8mg | Calcium: 138mg | Iron: 0.1mg