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ice cream being poured into a bowl on a plate.

Salted Caramel Affogato (Espresso + Gelato)

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 207kcal
Author: Becky Hardin - The Cookie Rookie
Salted Caramel Affogato is quickly becoming my go-to dessert! Salted Caramel Gelato topped with Espresso for the perfect (EASY) sweet treat!
Print Recipe

Ingredients

  • 2 shots espresso
  • 3 scoops salted caramel gelato or your favorite ice cream <-- any flavor works!
  • mini chocolate chips optional

Instructions

  • Prepare espresso in your Keurig Rivo or espresso maker. Coffee also works.
  • Pour espresso over gelato and top with chocolate chips.
  • Eat quickly before it melts!
  • Enjoy!

Nutrition

Calories: 207kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 83mg | Potassium: 229mg | Sugar: 21g | Vitamin A: 415IU | Vitamin C: 0.6mg | Calcium: 127mg