Salted Caramel Affogato (Espresso + Gelato)
Course: Dessert
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2
Calories: 207kcal
Author: Becky Hardin - The Cookie Rookie
Salted Caramel Affogato is quickly becoming my go-to dessert! Salted Caramel Gelato topped with Espresso for the perfect (EASY) sweet treat!
Print Recipe
- 2 shots espresso
- 3 scoops salted caramel gelato or your favorite ice cream <-- any flavor works!
- mini chocolate chips optional
Prepare espresso in your Keurig Rivo or espresso maker. Coffee also works.
Pour espresso over gelato and top with chocolate chips.
Eat quickly before it melts!
Enjoy!
Calories: 207kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 83mg | Potassium: 229mg | Sugar: 21g | Vitamin A: 415IU | Vitamin C: 0.6mg | Calcium: 127mg