Easy Beergaritas

Author: Becky Hardin - The Cookie Rookie
Print Recipe


  • 1 12 ounce can frozen limeade concentrate
  • 16 ounces light beer 2 cans
  • 3/4 cup good quality tequila
  • Course salt and lime wedges for garnish.


  • Prepare the limeade according to package directions (usually you add 4 1/2 cans water)
  • Stir in the beer and tequila. Use more or less tequila to taste.
  • Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.
  • Serve over ice with lime wedges as garnish. Enjoy!