Course: Drinks
Cuisine: Mexican
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4
Calories: 184kcal
Combine a classic margarita with a light beer to make these easy beergaritas for any party or occasion.
Print Recipe
- 1 12 ounce can frozen limeade concentrate
- 16 ounces light beer 2 cans
- 3/4 cup good quality tequila
- Course salt and lime wedges for garnish.
Prepare the limeade according to package directions (usually you add 4 1/2 cans water)
Stir in the beer and tequila. Use more or less tequila to taste.
Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.
Serve over ice with lime wedges as garnish. Enjoy!
Calories: 184kcal | Carbohydrates: 14g | Sodium: 7mg | Potassium: 33mg | Sugar: 12g | Vitamin C: 2.9mg | Calcium: 5mg