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–+ servings
a crock pot with tomato sauce and a wooden spoon.

Homemade Parmesan Marinara

Course: appetizer/dip
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 POT
Calories: 526kcal
Author: Becky Hardin
Gameday entertaining is super simple and delicious with Farm Rich snacks and EASY Homemade Parmesan Marinara!
Print Recipe

Ingredients

  • 1 32 ounce can crushed Italian Herb Tomatoes or plain crushed tomatoes. Add 1/4 teaspoon oregano, 1/4 teaspoon black pepper, and 1 teaspoon salt if you get plain crushed tomatoes
  • 2 sprigs fresh basil
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon minced garlic

Instructions

  • Place the tomatoes, parmesan, and garlic in a slow cooker and stir to combine. Place the basil on top, leaving the stem on because you'll remove later.
  • Heat on high for 1-2 hours, until thickness is to your liking.
  • Stir and reduce to low until serving.
  • Use as dipping sauce or pasta sauce. Enjoy!

Nutrition

Calories: 526kcal | Carbohydrates: 72g | Protein: 35g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 2000mg | Potassium: 2803mg | Fiber: 17g | Sugar: 41g | Vitamin A: 2445IU | Vitamin C: 88.6mg | Calcium: 887mg | Iron: 12.6mg