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Strawberries and Cream Pops

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 2
Calories: 295kcal
Strawberries and Cream Pops are a healthy and yummy sweet treat perfect for the hot days! Extra smooth Aussie-style yogurt combined with pureed strawberries creates the perfect simple sweet treat! Both kids and adults love Strawberries and Cream Pops!
Print Recipe


  • 2 cups Strawberry Yulu Yogurt or your favorite strawberry yogurt
  • 2 cups frozen strawberry slices I chose the kind already in sugar, you can do plain strawberries if that's what you prefer. They can also be fresh strawberries. If you want to add a bit of sweetness, just add 1 tablespoon sugar to the mix


  • Place strawberry slices in a blender or food processor and blend until pureed. If you're using frozen strawberries, the end result will look like a sorbet.
  • Fill your popsicle molds 3/4 full with yogurt. Top each mold with the puree mixture.
  • Freeze for 4-6 hours or until completely frozen
  • Enjoy!


Calories: 295kcal | Carbohydrates: 59g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 136mg | Potassium: 653mg | Fiber: 3g | Sugar: 49g | Vitamin A: 75IU | Vitamin C: 84.6mg | Calcium: 288mg | Iron: 0.9mg