Slow Cooker Hawaiian Pizza Macaroni and Cheese
Servings: 8
Calories: 474kcal
Slow Cooker Hawaiian Pizza Macaroni and Cheese...is this heaven? This creamy mac and cheese is made in a crockpot...can you believe it?
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Ingredients
- 14 ounces 1 box rotini pasta, uncooked
- 1 1/2 cup skim milk
- 1 can 12 ounces evaporated milk
- 10-12 ounces about 1 1/2 bags shredded mozzarella cheese
- 8 ounces velveeta cheese cubed
- 4 ounces butter cubed
- 1 package Jones Dairy Farm Canadian bacon 10 slices, chopped
- 1 cup chopped green pepper
- salt and pepper to taste
- green onion and parsley for garnish
Instructions
- Place uncooked pasta, milks, butter, velveeta, and 8 ounces (one bag) mozzarella in slow cooker.
- Cook on high for 1 1/2 hours, stirring occasionally.
- After 1 1/2 hours, add in the canadian bacon and green pepper. Stir to combine.
- Add the rest of the cheese and stir completely. Add more or less cheese according to your taste.
- Cook on low another hour or until pasta is fully tender.
- Salt and Pepper to taste.
- Garnish with green onion or parsley.
- Enjoy!
Nutrition
Calories: 474kcal | Carbohydrates: 44g | Protein: 21g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 797mg | Potassium: 339mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1035IU | Vitamin C: 15mg | Calcium: 413mg | Iron: 0.9mg