Granola Baked Apples {The Magical Slow Cooker Cookbook Review!}

Course: Breakfast or side dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 5
Calories: 292kcal
Author: Becky Hardin - The Cookie Rookie
This recipe is from The Magical Slow Cooker Cookbook. BUY IT TODAY! It's awesome!
Print Recipe


  • 5 medium Gala Apples I used a few Granny Smith too and loved them!
  • 1 1/4 cups granola
  • 2 Tbsp. melted butter
  • 5 tsp. maple syrup


  • Cut off the top layer of the apples with a knife.
  • Using a melon ball tool or a round measuring teaspoon, scoop out the core and seeds from each apple.
  • Pack 1/4 cup granola into each apple and place into a 6-quart slow cooker.
  • Drizzle the top of the apples evenly with the melted butter and with a teaspoon of maple syrup per apple.
  • Cover and cook on HIGH for 2 to 2 1/2 hours until tender but not falling apart.


Calories: 292kcal | Carbohydrates: 48g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 54mg | Potassium: 324mg | Fiber: 5g | Sugar: 28g | Vitamin A: 245IU | Vitamin C: 8.3mg | Calcium: 43mg | Iron: 1.5mg