Stuffed Chicken Bryan Rollups: chicken, goat cheese, sun dried tomatoes, basil, garlic and butter. What more do you need?? Chicken Bryan is one of my favorite meals from Carrabba's and its so fun to make it at home!
After you slice the chicken to create thinner pieces, pound each piece down to about 1/2 inch thick. Set aside.
Whisk together melted butter, garlic, lemon juice, and white wine. Set aside.
Place basil, goat cheese, and sun dried tomato in a blender or food processor and blend until well combined and creamy.
Take each chicken breast and cover with 1-2 tablespoons of the goat cheese mixture. I say the more goat cheese the better! Roll each breast and place in a spayed pan, seam side down. Repeat with the remaining chicken.
Season with salt and pepper to taste.
Pour half of butter mixture over chicken. (If butter mixture has hardened at all, microwave briefly before pouring)
Place lemon slices on both sides of pan.
Bake for 20-25 minutes or until chicken is cooked through. Since they're thinner pieces, they will cook quickly so be careful not to over cook!
Remove from oven and pour remaining butter mixture over chicken.
Garnish with more goat cheese (yum) and basil is desired.