Super Easy Fruit Salad in Pineapple Bowls

Course: Side Dish
Cuisine: American
Keyword: fruit salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 319kcal
Author: Becky Hardin - The Cookie Rookie
Doesn't get easier than Super Easy Fruit Salad in Pineapple Bowls! They're perfect for Summer!
Print Recipe

Ingredients

  • 2 whole pineapples
  • 2 cups sliced strawberries
  • 2 cups grapes
  • 1 cup blackberries
  • other fruit if desired
  • 1 package vanilla or cream cheese dry pudding mix
  • 2 tablespoons lemon juice

Instructions

  • You can either cut your pineapples lengthwise or in the middle, both as shown in pictures. Both work well, just depends on your preference! Whichever way you decide, cut your pineapple and hollow out the middle. Use the middle and cut the pineapple fruit into chunks and set chunks aside.
  • Combine pineapple chunks with other fruit for fruit salad. Use mostly firm fruits, avoid fruits like raspberries that might break down while stirring. Use your favorites!
  • Sprinkle pudding mix and lemon juice over fruit and stir until fully combined.
  • Spoon fruit salad into the hollowed out pineapple and serve!

Nutrition

Calories: 319kcal | Carbohydrates: 82g | Protein: 3g | Fat: 1g | Sodium: 8mg | Potassium: 805mg | Fiber: 10g | Sugar: 61g | Vitamin A: 7.8% | Vitamin C: 329.1% | Calcium: 8.8% | Iron: 11.7%