Patriotic Popcorn Pops

Course: Appetizer, Snack
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Dry time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 368kcal
Author: Becky Hardin - The Cookie Rookie
If you're looking for a fun and SUPER EASY treat to take to Fourth of July parties, LOOK NO FURTHER! These Patriotic Popcorn Pops are fun for both kids and adults, easy, and will make you look like the craft queen!! (or king). You need these!
Print Recipe


  • 1- 10 ounces package mini marshmallows
  • 4 tablespoons butter
  • Ingredient 3
  • 4 cups red popcorn
  • 4 cups blue popcorn
  • 4 cups white popcorn or 12 cups regular popcorn total
  • 1 cup mini M&Ms or regular in red and blue
  • Red White and Blue Sprinkles optional
  • Popsicle sticks


  • Add the popcorn to a large bowl and set aside. Melt butter is a large saucepan over medium high heat until melted. Add marshmallows and stir until well combined.
  • Pour marshmallow mixture over popcorn and stir until coated.
  • Using your hands (tip: grease hands with butter to avoid sticking. Cooking spray or otherwise will make the popcorn have an odd taste) form the popcorn into balls.
  • Place the balls on a wax paper lined baking sheet. While still warm, place a popsicle stick into each popcorn ball.
  • Sprinkle with M&Ms and sprinkles. Allow to dry fully before serving.
  • Makes 8 large pops


Calories: 368kcal | Carbohydrates: 62g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 100mg | Potassium: 54mg | Fiber: 3g | Sugar: 38g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.9mg