Vanilla Lavender Scones
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Comforting and delicious Vanilla Lavender Scones! Tea Time anyone??
- 2 cups all purpose flour
- 1/4 cups sugar
- 2 tsp lavender buds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 3 Tbsp butter melted
- 3 Tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- FOR GLAZE:
- 3 Tbsp milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- purple food coloring optional
Preheat oven to 325Â°F and grease a scone pan with nonstick spray.
In a large bowl, whisk together flour, sugar, lavender buds, baking powder, baking soda, and salt.
Stir in egg, butter, whipping cream, and vanilla. A crumbly dough will come together.
You can either use a scone pan or turn out your dough onto a prepared baking sheet and cut into wedges. I chose a pan for convenience.
Bake about 18 to 20 minutes, until lightly browned and firm to the touch. They will rise slightly.
Remove from oven, transfer to a wire rack, and let cool completely.
While they are cooling, prepare your glaze. Mix together the powdered sugar with the milk until you achieve your desired consistency. For a more opaque glaze, add more sugar. Add food coloring if you desire, but that is completely optional.
Drizzle cooled scones with glaze and allow to set for 15 minutes prior to serving. Enjoy!
Calories: 535kcal | Carbohydrates: 92g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 407mg | Potassium: 349mg | Fiber: 1g | Sugar: 42g | Vitamin A: 510IU | Calcium: 146mg | Iron: 3.3mg