Make Ahead Breakfast Burritos Recipe

Course: Breakfast

Cuisine: American, Mexican

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: burritos

Calories: 373kcal

These breakfast burritos with hashbrowns, eggs, sausage, cheese, and more can be made ahead of time and stored in the freezer for quick breakfasts.

Heat the olive oil in a large skillet set over medium-high heat. When hot, add the hashbrowns and cook for 1 minute. Add the ham and sausage and stir until all are browned. It will take about 10 minutes.
½ tablespoon olive oil, 1 cup frozen hashbrowns, 4-5 ounces diced ham, 4-5 ounces sausage crumbles
In a large bowl, whisk together the eggs. Add the cheesy taco seasoning and cilantro. Stir to combine.
10 large eggs, ½ ounce Cheesy Taco Seasoning, ½ cup chopped fresh cilantro
Pour eggs over sausage and ham mixture and use a spatula to stir until eggs are cooked. Add the cheese and continue to stir for one more minute. Turn off the heat.
2 cups shredded Mexican blend cheese
Spread ⅛ of the egg mixture into the middle of the first tortilla. Fold tightly and then wrap with foil. Repeat with the other 8 tortillas.
8 large flour tortillas
Place burritos in a freezer-safe Ziplock bag and seal. Freeze for up to 2 weeks.
When ready to serve, you can heat on a grill pan until heated through, or microwave. If microwaving, heat on 30% for 1 minute and 30 seconds, and then on high for 1 minute and 30 seconds. Microwaves vary so check after one minute if you think necessary.
Serve with salsa and sour cream. Enjoy!
Salsa, Sour Cream

Wrap the breakfast burritos tightly in foil before placing in a freezer bag. This will help to protect them when freezing, and they'll be easy to grab one at a time.
There's no need to thaw the burritos before heating, just microwave!
Have fun experimenting with different fillings! You can put any ingredients you like in these.
If you're going to be eating these within a few days, I recommend just refrigerating instead of freezing.
Nutritional information does not include optional toppings.

Storage: Store make ahead breakfast burritos in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 weeks.