Crockpot Garlic Parmesan Chicken Wings Recipe
Servings: 4
Calories: 289kcal
These slow cooker garlic parmesan wings are SO easy to make. No stress, no hassle, just let the wings cook in that sauce and they're ready to eat!Step-by-step photos can be seen below the recipe card.
Print Recipe
Equipment
Ingredients
- 2 pounds bone-in or boneless chicken wings
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 cup light mayonnaise
- 2 tablespoons corn syrup
- 4 tablespoons grated Parmesan cheese
- 2 teaspoons lemon juice
- 2 teaspoon apple cider vinegar
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoons red pepper flakes
- Kosher salt and freshly ground black pepper to taste
Instructions
- Whisk together all of the ingredients except for chicken in a large bowl.2 tablespoons minced garlic, 3 tablespoons olive oil, 1 cup light mayonnaise, 2 tablespoons corn syrup, 4 tablespoons grated Parmesan cheese, 2 teaspoons lemon juice, 2 teaspoon apple cider vinegar, ½ teaspoon dried oregano, 1 teaspoon dried basil, 2 teaspoons red pepper flakes, Kosher salt and freshly ground black pepper
- Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.2 pounds bone-in or boneless chicken wings
- Cook on high for 3-4 hours or low for about 7 hours.
- Pour on remaining sauce and cook for another 15 minutes.
- Serve hot with buffalo sauce for dipping if desired.
Video
Notes
Storage: Store crockpot garlic parmesan wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories: 289kcal | Carbohydrates: 16g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 518mg | Potassium: 52mg | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 2.2mg | Calcium: 79mg | Iron: 0.7mg