Crockpot Pizza Dip Recipe
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 6
Calories: 621 kcal
Author: Becky Hardin - The Cookie Rookie
You can't beat this Crockpot Pepperoni Pizza Dip! Full of flavor and fun, and SO easy! This cheesy dip is full of pepperoni, basil, and more. Make with of all your favorite flavors!
Print Recipe
16 ounces low fat cream cheese 10 ounces pepperoni I used mini pepperonis 1/2 cup fresh basil chopped 3/4 cup Marinara sauce 1 teaspoon garlic powder salt and pepper to taste 16 ounces shredded mozzarella cheese
Combine all ingredients in a slow cooker.
Cook on high for 1-2 hours or low for 3-4 hours. Stir every 30 minutes to make sure all the ingredients are well combined.
Serve with toasted bread, pita chips, or Tostito chips. Enjoy!
Stir every 30 minutes or so, so that the cheese melts evenly with the other ingredients.
I used mozzarella, but you can easily make this with other shredded cheese like cheddar or jack.
Calories: 621 kcal | Carbohydrates: 9 g | Protein: 33 g | Fat: 49 g | Saturated Fat: 23 g | Cholesterol: 150 mg | Sodium: 1822 mg | Potassium: 489 mg | Sugar: 6 g | Vitamin A: 1165 IU | Vitamin C: 2.8 mg | Calcium: 512 mg | Iron: 1.6 mg