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featured crockpot pepperoni pizza dip

Crockpot Pizza Dip Recipe

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 621kcal
Author: Becky Hardin - The Cookie Rookie
You can't beat this Crockpot Pepperoni Pizza Dip! Full of flavor and fun, and SO easy! This cheesy dip is full of pepperoni, basil, and more. Make with of all your favorite flavors!
Print Recipe

Ingredients

  • 16 ounces low fat cream cheese
  • 10 ounces pepperoni I used mini pepperonis
  • 1/2 cup fresh basil chopped
  • 3/4 cup Marinara sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 16 ounces shredded mozzarella cheese

Instructions

  • Combine all ingredients in a slow cooker.
  • Cook on high for 1-2 hours or low for 3-4 hours. Stir every 30 minutes to make sure all the ingredients are well combined.
  • Serve with toasted bread, pita chips, or Tostito chips. Enjoy!

Video

Notes

  • Stir every 30 minutes or so, so that the cheese melts evenly with the other ingredients.
  • I used mozzarella, but you can easily make this with other shredded cheese like cheddar or jack.

Nutrition

Calories: 621kcal | Carbohydrates: 9g | Protein: 33g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 150mg | Sodium: 1822mg | Potassium: 489mg | Sugar: 6g | Vitamin A: 1165IU | Vitamin C: 2.8mg | Calcium: 512mg | Iron: 1.6mg