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a slice of bread pudding on a plate next to a baking dish.

Everything Bagel Savory French Toast Casserole

Course: breakfast/brunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 9
Calories: 521kcal
Author: Becky Hardin
Adapted from Ree Drummond; [url href=http://thepioneerwoman.com/products/a-year-of-holidays/ target=_blank rel="nofollow"]A Year Of Holidays
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Ingredients

  • 6 Everything Bagels
  • 6 ounces 1/2 tube Jones Dairy Farm Sausage, uncooked
  • One 8oz. Package Cream Cheese
  • 1 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 tablespoon dried chives
  • salt and pepper to taste
  • Maple syrup for garnish optional

Instructions

  • Spray a casserole dish with nonstick spray.
  • Heat skillet over medium/high heat. Cook sausage in skillet, crumbling as you cook. When sausage is fully cooked, drain oil and set aside.
  • Tear or chop bagels into pieces and place in casserole dish. Sprinkle bagels with sausage crumbles, allowing some crumbles to fall down in between the bagel pieces.
  • In a large bowl; whisk together eggs, milk, cream, chives, and salt and pepper.
  • Pour egg mixture over the bagels.
  • Cut the cream cheese into pieces and place on top of bagels.
  • Top with cheese and cover with foil.
  • Place in the refrigerator overnight or for 6-8 hours.
  • Bake covered at 450 degrees for 40 minutes. Remove foil and bake for another 20-25 minutes.
  • Serve warm topped with maple syrup if desired. Enjoy!

Nutrition

Calories: 521kcal | Carbohydrates: 41g | Protein: 21g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 223mg | Sodium: 736mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 985IU | Vitamin C: 0.2mg | Calcium: 221mg | Iron: 2mg