Individual Caramel Cheesecake Apple Dip

Course: Appetizer, Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 350kcal
Author: Becky Hardin - The Cookie Rookie
Individual Caramel Cheesecake Apple Dip...served in APPLES and made with only THREE INGREDIENTS! This fun caramel dip will wow your guests are BBQs this Summer. YUM!
Print Recipe


  • 4 large apples plus more for apple slices
  • 1 11.75 ounce jar sugar free caramel sauce
  • 2 8 ounce packages low fat cream cheese
  • 1/2 cup graham cracker crumbs
  • apple slices for dipping


  • Cut the tops off of each apple and hollow out the center. (I used an avocado corer and it worked great!)
  • In a stand mixer using the paddle attachment, beat together the cream cheese, caramel, and graham crumbs until smooth.
  • Spoon the caramel mixture into each apple. Top with more caramel sauce and graham crumbs if desired.
  • Serve with a apple slices for dipping. Enjoy!
  • NOTE: Each apple can easily serve two people!


Calories: 350kcal | Carbohydrates: 88g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 283mg | Fiber: 5g | Sugar: 21g | Vitamin A: 175IU | Vitamin C: 8.7mg | Calcium: 63mg | Iron: 0.8mg