3tablespoonsmolassesdepending on how much molasses flavor you prefer
1cupwater
Instructions
Bring the water and molasses to a boil in a large sauce pan.
Remove from heat and stir in peanut butter and marshmallow cream. You can combine in a mixer if easier. If too thin, add more peanut butter and marshmallow in equal increments.
Keep in an airtight container in the fridge for up to 2 weeks. Enjoy!
Notes
Adjust the recipe to suit your preferences. If too thin, add more peanut butter and marshmallow in equal increments.
You can mix together the ingredients by hand, but it's quicker and easier with an electric or stand mixer.