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jars of peanut butter fluff spread on a table

Peanut Butter Fluff Spread

Course: appetizer/dip
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 466kcal
Author: Becky Hardin
This mix of peanut butter and marshmallow creme makes a sweet and salty peanut butter fluff spread.
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Ingredients

  • 2 cups creamy peanut butter
  • 1 pint Marshmallow Cream
  • 3 tablespoons molasses depending on how much molasses flavor you prefer
  • 1 cup water

Instructions

  • Bring the water and molasses to a boil in a large sauce pan.
  • Remove from heat and stir in peanut butter and marshmallow cream. You can combine in a mixer if easier. If too thin, add more peanut butter and marshmallow in equal increments.
  • Keep in an airtight container in the fridge for up to 2 weeks. Enjoy!

Notes

  • Adjust the recipe to suit your preferences. If too thin, add more peanut butter and marshmallow in equal increments.
  • You can mix together the ingredients by hand, but it's quicker and easier with an electric or stand mixer.

Nutrition

Calories: 466kcal | Carbohydrates: 54g | Protein: 12g | Fat: 26g | Saturated Fat: 5g | Sodium: 240mg | Potassium: 422mg | Fiber: 3g | Sugar: 38g | Calcium: 34mg | Iron: 1.2mg