3-4apples thinly slicedI used a mandoline slicer, but you can use a knife, just be careful!
1/2tablespoonscinnamon
1/2tablespoonssugar
Instructions
Sprinkle the apple slices with cinnamon and sugar to taste. A little goes a long way!
Place the apples in a single layer on parchment paper and place in your microwave. You will need to work in batches depending on how big your microwave is.
Cook for 5 minutes on high, or until the edges curl.
Flip each apple slice and cook for another 1.5 minutes.
Allow to cool and dry for at least 2 minutes before serving.
Enjoy!
Video
Notes
I find that a mandolin is the best way to slice the apples thinly and evenly. If you use a knife, get them as thin as you can, and be careful!
There's no need to peel the apples, you just need to core them. The skin helps them to get nice and crisp.