Line a large baking sheet with wax paper and set aside.
In a food processor or strong blender, pulse the Oreos until they're finely chopped. Add the cream cheese and pulse until the entire mixture is creamed together.
30 Oreo cookies, 4 ounces low-fat cream cheese
Place the mixture in the refrigerator for 10-20 minutes, or until it is a bit firmer and cold.
Roll the truffle mixture into balls and place them on the baking sheet. (TIP: To help with this process, I sprayed my hands with nonstick spray. This helped in rolling without them being super sticky).
Place the truffles in the refrigerator for 20 minutes, until firm. After removing them from the refrigerator, you can re-roll them to make them more the shape you want if they have depressed at all.
Heat the white chocolate or almond bark in the microwave for 30 seconds at a time, stirring in between. Be careful not to burn the chocolate.
6 ounces white chocolate melting wafers
Dip each truffle into the white chocolate fully and then place it on the baking sheet again. Place in the refrigerator for another 20 minutes to set the chocolate/bark.
Heat the milk or dark chocolate in the microwave the same way as before, stirring in between and being careful not to burn.
5 ounces dark or milk chocolate melting wafers
Dip each side of each truffle into the chocolate, making the "hair line". If it works better you can use a fork for this part, dipping each side and then placing the truffle back on the wax paper.
Again let the truffles rest in the fridge for 20 minutes to set the chocolate.
Take each truffle and place a bit of icing on each side, where you want Leia's "hair buns" to go. Attach a Rolo to each side and place back on the wax paper.
¼ cup chocolate icing, 24 Rolo candies
Again allow them to sit in the refrigerator to set the icing. (tedious, but cuteness is upon us!)
Using edible markers, draw a face on each truffle. I did simple dots for eyes and a small heart for the mouth.
Edible markers