Hot Chocolate Bread Pudding

Course: Dessert
Cuisine: American
Keyword: bread pudding, hot chocolate bread pudding
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 9
Calories: 257kcal
Author: Becky Hardin - The Cookie Rookie
Hot Chocolate Bread Pudding is the perfect holiday recipe. It's like drinking a cup of hot chocolate, but BETTER! An ooey, gooey, decadent chocolate dessert topped with toasted marshmallows. Yum! This dessert (or breakfast) is way too easy to be this delicious!
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Ingredients

  • 16- ounce loaf hawaiian sweet bread or your favorite bread
  • 3 1/2 cups International Delights Hot Chocolate or your favorite prepared hot chocolate, cooled
  • 1/2 cup good quality milk chocolate chips divided
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 5 large eggs
  • 1/2 cup mini marshmallows for inside bread pudding, divided
  • 1 1/2 cup mini marshmallows for topping

Instructions

  • Preheat oven to 350F.
  • Slice the loaf of bread into 1-inch cubes, cutting off the crust. It will make about 10-11 cups of bread.
  • Place the bread cubes on a baking tray and bake for about 30 minutes, turning twice. (you can skip this step if you're tight on time, but the toasted bread makes this extra tasty!)
  • In a large bowl, whisk together the hot chocolate, eggs, vanilla, and salt. Set aside.
  • Place one layer of bread cubes into a 9x9 baking dish. Scatter the 1/4 cup chocolate chips and 1/4 cup mini marshmallows over the bread.
  • Top with the rest of the bread and pack tightly. Sprinkle with the remaining 1/4 chocolate chips and 1/4 cup marshmallows.
  • Pour hot chocolate mixture into the baking dish. The liquid should come to almost to the top of the dish with a bit of the bread still exposed. Cover with foil.
  • Refrigerate overnight or for at least 2 hours.
  • When ready to prepare, preheat oven to 325F. Allow the bread pudding to rest on the counter while oven heats.
  • Bake, uncovered, for 45-50 minutes or until the bread cubes are crisp and browned and a toothpick inserted into the middle is firm.
  • Remove the dish from the oven and top with the remaining 1 1/2 cups mini marshmallows.
  • Switch your oven settings to broil and broil for approximately 3-4 minutes or until the marshmallows are toasted to your liking. Watch it closely, the broiler can burn the marshmallows easily.
  • Let sit for about 20 minutes before serving, it will be very hot. Slice and serve. Enjoy!

Video

Nutrition

Calories: 257kcal | Carbohydrates: 41g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 344mg | Potassium: 125mg | Fiber: 2g | Sugar: 15g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 2.3mg