Italian Salsa (Only 5 Ingredients)

Course: appetizer/dip
Cuisine: Italian
Keyword: Italian Salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 271kcal
Author: Becky Hardin - The Cookie Rookie
Italian Salsa comes together in no time, using only 5 ingredients! You'll love the flavors in this easy salsa recipe. Perfect as a dip or bruschetta topper. 
Print Recipe


  • 4 cups finely chopped tomatoes
  • 1 cup fresh basil leaves minced
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • tortilla chips or pita chips


  • Combine all ingredients (except for the chips) :) in a bowl and stir to combine.
  • Serve with tortilla chips or pita chips.
  • TIP: Chop the tomatoes as finely as possible to make sure that the balsamic and olive oil mix together with the tomatoes fully. If making a bruschetta topping, you can make the tomatoes slightly larger.
  • Enjoy!


Calories: 271kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 1578mg | Fiber: 8g | Sugar: 17g | Vitamin A: 124.6% | Vitamin C: 104.2% | Calcium: 10.2% | Iron: 15.7%