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italian salsa in a bowl and chips

Italian Salsa (Only 5 Ingredients)

Course: appetizer/dip
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 271kcal
Author: Becky Hardin
You only need 5 ingredients to make this Italian salsa, perfect for quick dipping and snacking.
Print Recipe

Ingredients

  • 4 cups finely chopped tomatoes
  • 1 cup fresh basil leaves minced
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • tortilla chips or pita chips

Instructions

  • Combine all ingredients (except for the chips) :) in a bowl and stir to combine.
  • Serve with tortilla chips or pita chips.
  • TIP: Chop the tomatoes as finely as possible to make sure that the balsamic and olive oil mix together with the tomatoes fully. If making a bruschetta topping, you can make the tomatoes slightly larger.
  • Enjoy!

Notes

  • Chop the tomatoes as finely as possible to make sure that the balsamic and olive oil mix together with the tomatoes fully. If making a bruschetta topping, you can make the tomatoes slightly larger.
  • If your tomatoes have a lot of seeds, you can remove them so that it's not too watery.
  • If your tomatoes aren't very sweet, try mixing in a teaspoon of sugar.

Nutrition

Calories: 271kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 1578mg | Fiber: 8g | Sugar: 17g | Vitamin A: 6230IU | Vitamin C: 86mg | Calcium: 102mg | Iron: 2.8mg