Strawberry Champagne Soup (Hot or Cold!)

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 265kcal
Author: Becky Hardin - The Cookie Rookie
Strawberry Champagne Soup, served hot or as a chilled soup, is the perfect side dish or appetizer for Valentine's Day, baby showers, bridal showers.
Print Recipe


  • 1 cup champagne or prosecco
  • 1 cup plus 1/4 cup sugar divided
  • 1 1/2 cup water
  • pinch salt
  • 16 large strawberries hulled
  • 1/2 cup balsamic vinegar
  • fresh basil for garnish


  • Combine champagne, 1 cup sugar, and 1 1/2 cup water in a small saucepan and heat over medium high heat. Stir to dissolve the sugar. Once bubbling, reduce to a simmer and cook for 2 minutes.
  • Remove from the heat and pour into a high powered blender.
  • Add the strawberries and salt and blend on high until fully pureed and smooth.
  • Pour mixture though a fine mesh strainer and back into the small saucepan.
  • Meanwhile, cook the balsamic and 1/4 cup sugar over medium heat for about 8 minutes until it has reduced slightly and become syrupy.
  • If serving hot, serve the soup right away garnished with fresh basil, drizzled with 1 tablespoon of the balsamic reduction, and sliced strawberries. If serving cold, chill for 1 hour and then serve garnished the same way.
  • Enjoy!


Calories: 265kcal | Carbohydrates: 59g | Sodium: 17mg | Potassium: 161mg | Sugar: 57g | Vitamin C: 28.2mg | Calcium: 24mg | Iron: 0.7mg